Workshop

Japanese cuisine is a spectacular combination of show, craftsmanship and beauty. With an ultimate culinary sensation as a result. Join one of our workshops with friends and family members. Where cooking becomes art.

 

Our workshop takes three hours where you get a look in the kitchen of the Japanese perfection. You learn to combine flavors, cut fish and the difference between a reasonable and a superior maki. And then of course there is the joint meal with sake, wine and soft drinks.

 

The workshop is given to a minimum of six people and costs € 75 per person (all-in).

 

Make an appointment with Tjienli, you can call her on 040 237 19 78.

Stokjes